Stadtküche | 2015
Owning comparatively seldom-used products and the massive use of disposable items are no longer appropriate. In a future society that is more intrigued by the idea of collecting impressions and experiences, rather than the accumulation of material possessions, Stadtküche allows a spontaneous, varied and environmentally acceptable barbecue in urban spaces. It is the first concept which offers fully prepared food packages with all necessary BBQ-accessories.
Stadtküche hereby provides the ability to experience versatile barbecue dishes in public green spaces on the fly without leaving any trace or damage to the environment.
Ideation, Concept Development,
iF Student Design Award 2016,
Bundespreis ecodesign 2016